A croissant pressed flat and baked with a topping of roasted mixed nuts and golden caramel. The pressing gives a denser, chewier texture than a standard croissant while the caramel sets into a thin, brittle layer on top. Sweet, nutty, and deeply satisfying with a coffee.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats, emulsifiers, natural flavour. Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Topping: Peanuts, Almonds, Walnuts, Pecan, Pistachios.
 
Allergen Information
Contains: Wheat (Gluten), Soya, Peanuts, Almonds, Walnuts, Pecan, Pistachios.